Nut butter Brownies
April 11, 2020
Prep time:15 mins & Cook time: 20 mins
yields 8 servings
Nut butter Brownies
April 11, 2020
Persons
8
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Notes
Optional add ins: fold walnuts into the batter for a crunch, or add ground espresso beans to give the brownies an extra kick of flavor.
Don’t forget to check out our saved instagram story @archmeregreenarch , where we show you step by step instructions of each recipe!
Ingredients
- 1 cup nut butter (preferably smooth)
- ¼ cup maple syrup
- 2 eggs
- ½ cup coconut sugar (cane works as well)
- ⅓ cup cocoa powder
- 1 tbsp vanilla
- ⅓ cup almond flour
- 1 tsp baking soda
- 3 tbsp milk (nut or regular)
- Chocolate chips
Instructions
- Preheat oven to 350
- Start by measuring out 1 cup nut butter; I used half cashew and half almond butter, but feel free to get creative or simply use peanut butter.
- Combine the rest of wet ingredients (maple syrup, eggs, sugar, cocoa powder, vanilla)
- In a separate bowl, mix the dry ingredients (almond flour, baking soda, milk)
- Finally, fold in chocolate chips.
- Grease the cake pan and add the brownie batter.
- Place into the oven and cook for 20 minutes, or until the edges become crisp.
- Let brownies cool and enjoy!
