Chocolate Chip Banana Bread by Skyler Bouchard (@diningwithskyler)
April 11, 2020
Prep time: 15 mins; cook time: 40 mins
1 loaf yields 8 servings
Chocolate Chip Banana Bread by Skyler Bouchard (@diningwithskyler)
Notes
Optional additions to spice up your banana bread:
Mixins: If chocolate isn’t hitting the spot, try folding walnuts in for a crunch, mixing raisins in for fruitiness, or adding toffee-bits in for sweetness.
Toppings: Loaded banana bread is much better than plain! Try topping with nut butter (almond is my favorite), or a simple slab of butter with cinnamon.
Don’t forget to check out our saved instagram story @archmeregreenarch , where we show you step by step instructions of each recipe!
*note: subbed almond flour for hazelnut flour from Skyler’s original recipe found here: https://withskyler.com/2019-2-4-paleo-chocolate-hazelnut-banana-bread/
Ingredients
- 2 ripe bananas
- 2 eggs
- ¼ cup melted ghee
- ¼ cup honey
- 1 tbsp vanilla
- 2 cups almond flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Start by mashing the bananas, and add the wet ingredients (eggs, ghee, honey, vanilla) to the bowl.
- Next, in a separate bowl mix the dry ingredients together (flour, salt, baking soda).
- Slowly add the dry ingredients to the wet ingredients.
- Mix in the chocolate chips.
- Grease the loaf pan, add the banana bread batter evenly, and sprinkle with extra chocolate chips.
- Place in the oven for 40 minutes, or until the top and edges are golden brown.
- Remove from the oven and allow the banana bread to cool before serving.
Phoebe, a Senior at Archmere Academy, is back working on The Green Arch this year. When Phoebe is not writing, you can find her out on the golf course...
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